Mercer Spring Luncheon – October 27th 2024

$150.00 (inc GST)


“We decided on a Mediterranean feast because we love travelling and some of our favourite places to visit are Greece, Turkey and Italy. We wanted to replicate what we love about dining in those places – really long tables with shared food down the centre, lots of wine, and sun.” – Alison

Join Alison and Aaron for a Mediterranean feast paired with Mercer’s Hunter Valley favourites. 4 Courses from Chef Nick Vivian, Georgie Winchester as our musician and a personal Winemaker’s blending session with Aaron Mercer. Bring your friends for a celebration of Spring weather!

All dietary need catered for, email for specific requests.