Description
This Pinot Gris from New South Wales’ Central Ranges presents an elegant profile with aromas of nashi pear, complemented by subtle hints of white peach and citrus blossom. On the palate, the wine is graceful yet expressive, with a silky texture and zippy acidity. Fermented in stainless steel, the wine retains its pure, vibrant character, finishing with a delicate minerality. Best enjoyed during “Golden Hour” with your favourite people.
